Chips and Salsa

$4.50

Bucket of Chips

House-made potato chips served with onion dip. $4.99

Fried Pickles

House pickles, beer battered and deep fried, served with a cajun remoulade. $5.50

Voodoo Sticks

Seasoned chicken, smoked andouille sausage and spicy cheeses rolled up in a sun-dried tomato tortilla and deep-fried. Served with avocado ranch for dipping. Wickedly delicious! $8.50

Buffalo Egg Rolls

Stuffed with spicy chicken, celery and crumbled bleu cheese. Served with your choice of ranch or bleu cheese dressing. $8.50

Portabella Artichoke Dip

Our chef’s special 3-cheese blend is the base for this satisfying dip. We mix in portabella mushrooms, fresh artichoke hearts, and red onion. Served hot and topped with ripe tomatoes, scallions, and corn tortilla chips for dipping. $7.99

Chicken Quesadilla

Seasoned grilled chicken, colby jack cheese, peppers and onions, stuffed inside a sun-dried tomato flour tortilla. Served with sides of pico de gallo, cilantro black beans, shredded lettuce and sour cream. $8.75

Portabella & Roasted Red Pepper Quesadilla

Grilled portabella, roasted red peppers and shredded white cheddar cheese stuffed inside a sun-dried tomato flour tortilla. Served with sides of pico de gallo, cilantro black beans, shredded lettuce and sour cream. $8.75

Asian Nachos

The continents collide in this award-winner. Asian fare in a truly American brew pub. Thai-marinated chicken, mozzarella cheese and wasabi sour cream atop crispy won tons. You gotta try ’em! $8.99

Calamari Fritti

Fresh calamari rings tossed in seasoned flour & flash fried, served with roasted red pepper aioli & lemon garlic aioli. $9.99

Chicken Queso Dip

Pulled chicken queso oven baked and topped with fresh jalapeno, served with tortilla chips. $8.50

BUCKETS

Grilled Chicken Sliders

Four grilled chicken sliders topped with cheddar cheese, choice of blackened, bbq or plain. Served with beer-battered fries. No split orders. $8.99

Mini Burgers

Five mini Black Angus cheeseburgers served with beer-battered fries. $8.99

Wings

Ten golden brown wings tossed in your choice of our chef’s original sauces: hot, medium, mild, BBQ, chipotle BBQ, garlic or teriyaki. Served with celery

and ranch or bleu cheese for dipping. $8.50

Chicken Fingers

RRBC chicken fingers served with beer-battered fries and a honey mustard sauce. $7.99

Fries & Ranch

A bucket full of beer-battered fries served with ranch dressing. $4.00

Fish & Chips

Fresh Atlantic cod beer-battered and cooked to a golden brown. Served with fries, coleslaw and a side of tartar sauce. $12.

Stuffed Pretzels

Two king-size stuffed pretzels served in a bucket. Your choice of jalapeño pepper cheese or sweet cream cheese. $5.50