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River Classic

The original, 8 oz. Burger hot off the grill served on a pretzel roll, add cheese if you’d like. $9.50

Mushroom & Swiss

Grilled 8 oz. patty topped with sauteed mushrooms & melted Swiss, served on a brioche roll. $10.50

Black & Blue

So good it’ll knock you out! Dusted in Cajun seasoning, this burger arrives topped with crumbled blue cheese & a roasted red pepper, served on a brioche roll. $10.50

BBQ Bacon

We baste this burger in our signature barbecue sauce, top it with tillamook sharp cheddar & applewood smoked bacon on a toasted pretzel roll. $10.75


A Wildcat favorite now served here! A char-grilled burger topped with sharp cheddar cheese & a crispy hash brown on a toasted brioche roll. $10.75

Holy Frijoles Black Bean

vgno, veg
Our black bean burgers are made fresh daily, grilled & topped with sweet mango salsa & alfalfa sprouts, served on a tomato focaccia with Cajun remoulade. $9.99

Cheddar Bacon

Char-grilled burger topped with tillamook sharp cheddar & applewood smoked bacon served on a brioche roll. $10.75

Cleveland Spicer

A char-grilled burger topped with grilled garlic bratwurst, melted swiss cheese & warm sauerkraut on a toasted pretzel bun, served with yellow mustard on the side. $11.99

The Raging Bull

8 oz. char-grilled burger dusted in Cajun spices, loaded with fresh jalapenos & pepperjack cheese, served on a toasted brioche roll & topped with an oversized onion ring. $10.75

Sugarfoot Turkey

Ground turkey blended with garlic, parmesan, crumbled feta & spices, served on a tomato focaccia with Cajun remoulade. $10.50

Norwegian Wood Salmon

Fresh flaky salmon blended in house with seasonings then formed into 8 oz. patties & grilled to perfection, accented by a sun-dried tomato pesto & served on a tomato focaccia. $11.99

El Camino Chorizo

House made chorizo sausage blended with ground beef & char-grilled with melted tillamook cheddar, sliced avocado, sauteed peppers & onions on a toasted pretzel roll with Cajun remoulade on the side. $10.99

Juan Lopez Cuban

This burger is topped with smoked pulled pork, pickles & Swiss cheese, served on an herb focaccia with chimichurri mayo. $11.50

gf = Gluten Free
gfo = Gluten Free Option
veg = Vegetarian
v = Vegan
vgno = Vegan Option

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Service Times & Directions

Weekend Masses in English

Saturday Morning: 8:00 am

Saturday Vigil: 4:30 pm

Sunday: 7:30 am, 9:00 am, 10:45 am,
12:30 pm, 5:30 pm

Weekend Masses In Español

Saturday Vigil: 6:15pm

Sunday: 9:00am, 7:15pm

Weekday Morning Masses

Monday, Tuesday, Thursday & Friday: 8:30 am

6654 Main Street
Wonderland, AK 45202
(513) 555-7856