PASTABlackened Chicken Pasta AlfredoPenne pasta tossed with steamed broccoli in a gorgonzola-alfredo sauce and topped with a blackened chicken breast. $14.50 Johnny Mac ’n’ Three CheesesBye, bye blue box! Cavatappi pasta baked with our chef’s delicious 3-cheese blend. Add in mild Italian, smoked andouille sausage, roasted red peppers and red onions – garnished with tomatoes and scallions. It’s mac ’n’ cheese for big people! Substitute: grilled chicken or blackened shrimp. (shrimp add $2.00) $14.99 Basil Rotini PastaTri-color rotini pasta sautéed with sun-dried tomatoes, goat cheese, & grilled chicken breast, tossed with basil infused olive oil. $13.50 Bowtie Pesto PastaGrilled chicken and penna tossed with sautéed red onions, artichokes, and diced tomatoes in a creamy pesto sauce. $13.50 | PIZZABuffalo ChickenA mountain of mozzarella and bleu cheese atop Buffalo chicken. Baked on a garlic butter crust and finished traditionally, with chopped celery and a cool ranch drizzle. $8.99 Pepperoni, PepperoniPiles of pepperoni and mounds of mozzarella atop a hand-tossed pizza dough, baked to a golden brown. Did we mention pepperoni? $8.99 Pizza BlancaTaste the 3-cheese mix of mozzarella, feta and Asiago atop a garlic butter crust with spinach and Roma tomatoes. $8.99 Chicken RanchGrilled chicken, bacon, colby jack cheese and ranch. Perfection. $8.99 |
