Entrees

Two Potato Grouper

Fresh Grouper topped with Idaho & sweet potato matchsticks, seared hot & oven baked to perfection, served with roasted scallion beurre blanc, jasmine rice & steamed vegetables. (gfo)  $22.99

Johnny Mac & Three Cheeses 

Cavatappi pasta tossed with Italian sausage, andouille, red onion & roasted red peppers in our chef’s delicious 3 cheese blend, topped off with scallions, diced tomato & a toasted ciabatta roll. (veg)  $21.99 (Sub Shrimp, chicken or Smoked Tofu)

Coopers Baby Back Ribs

Baby back ribs braised slow & low in our own coopers ale, finished on the grill with your choice of our signature house barbecue or smoky chipotle barbecue, served with coleslaw and beer battered fries.
Half Slab $15.99 Full Slab $26.99

Fish & Chips

Flaky Atlantic Cod beer battered & fried to a golden brown, served with fries, coleslaw & tartar.  $18.99

Citrus Salmon GF

Citrus glazed Atlantic Salmon, served with Jasmine rice and steamed broccoli. Topped with a cilantro lime slaw. Blackened salmon option ask server. (gf) $25.50

Teriyaki Pineapple Chicken

Marinated chicken breast grilled & basted with sesame teriyaki glaze, served with green rice, steamed broccoli & grilled pineapple.  $21.99

Pretzel Crusted Chicken

Tender chicken breast breaded with crushed pretzels & oven baked, topped with a creamy whole grain mustard sauce & served with white cheddar mashed potatoes and served with steamed vegetables.  $21.99

Thai One On

A unique twist on Pad Thai. A stir-fry medley of broccoli, red bell peppers, green onions & carrots tossed with lo mein noodles in a spicy Thai peanut sauce, garnished with crushed peanuts. Add your choice of grilled chicken, shrimp, or smoked tofu. (veg)  $22.99

gf=Gluten Free; gfo=Gluten Free Option; veg=Vegetarian; v=Vegan; vgno=Vegan Option