fRIDAY dINNER SPECIALS

Fried Chicken Sliders

Buttermilk fried chicken tossed in chef Jake's hot honey, served on a toasted bun, topped with a creamy hot pepper slaw and Tony Packo's hot pickles.

Black & Bleu Filet

Blackened Sirloin filet grilled to your liking, served over a black & bleu risotto with grilled asparagus.

Greek Swordfish

Grilled swordfish served over a Greek orzo salad mixed with cherry tomatoes, kalamata olives, peppers, onions, feta cheese, and fresh basil in a Greek dressing. Finished with zesty lemon Greek yogurt.

Dessert

Freshly baked deep dish chocolate chip cookie topped with vanilla ice cream.