fRIDAY dINNER SPECIALS
Fried Chicken Sliders
Buttermilk fried chicken tossed in chef Jake's hot honey, served on a toasted bun, topped with a creamy hot pepper slaw and Tony Packo's hot pickles.
Black & Bleu Filet
Blackened Sirloin filet grilled to your liking, served over a black & bleu risotto with grilled asparagus.
Greek Swordfish
Grilled swordfish served over a Greek orzo salad mixed with cherry tomatoes, kalamata olives, peppers, onions, feta cheese, and fresh basil in a Greek dressing. Finished with zesty lemon Greek yogurt.
Dessert
Freshly baked deep dish chocolate chip cookie topped with vanilla ice cream.