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ENTRÉES

One Potato, Two Potato Grouper FAVORITE!

Our most popular dish. Sweet and Idaho potatoes get together to form a perfect crust on our grouper. Topped with our chive beurre blanc and served over steaming rice pilaf. $15.99

Cooper’s Baby Back Ribs FAVORITE!

Our most popular beer hits the grill in these slow-roasted ribs basted with RRBC’s own BBQ sauce. What else, but our famous beer-battered fries and homemade coleslaw could complete the feast? Better ask for extra napkins. Or substitute chipotle BBQ sauce.
Half Slab $12.95 Full Slab $19.95
Does not come with house vegetables.

Johnny Mac ’n’ Three Cheeses

Bye, bye blue box! Cavatappi pasta baked with our chef’s delicious 3-cheese blend. Add in mild Italian, smoked andouille sausage, roasted red peppers and red onions – garnished with tomatoes and scallions. It’s mac ’n’ cheese for big people! Substitute: Grilled chicken or blackened shrimp. $16.50 (Shrimp add $2.00)
Does not come with house vegetables.

Blackened Salmon NEW!

Fresh salmon, pan seared with blackened seasoning, placed over cilantro lime rice and topped with jicama slaw. $17.99

Calypso Chicken

Seasoned grilled chicken topped with our homemade mango salsa. Served with cilantro lime rice. $12.50

Brewco Chicken NEW!

Marinated chicken breast grilled & served over cheddar mashed potatoes, topped with demi glace. $12.99

Pretzel Crusted Chicken

Tender chicken breast tossed in crushed pretzels and pan-seared. Served over house mashed potatoes and finished with a whole grain mustard sauce. $15.99

Thai One On

A unique take on traditional Pad Thai pasta. A stir fry medley of fresh broccoli, green onions, red peppers and carrots tossed with lo mein noodles in a spicy peanut sauce. Your choice of chicken or shrimp. Garnished with crushed peanuts. $14.99
Does not come with house vegetables.

Lake Effect Chili

Chef’s turkey chili recipe, tossed with Cavatappi pasta and finished with cheddar jack cheese and sour cream. $14.50
Does not come with house vegetables.

Pedro’s Smoked Chicken Burrito NEW!

Pulled smoked chicken, cilantro lime rice, peppers and onions, black beans and cheddar jack cheese stuffed in a flour tortilla then baked. Topped with a Rojo sauce and queso fresco, served with tortilla chips. $12.50
Does not come with house vegetables.

Louisiana Jambalaya

Our shout-out to New Orleans. Chicken, andouille sausage and shrimp jambalaya topped with dirty rice. $15.99
Does not come with house vegetables.

Pan Seared Salmon NEW!

Fresh salmon pan seared & served over cold soba noodles and julienne vegetables in a Thai peanut sauce. $17.99

Simply Delicious Meat Loaf & Taters

If we were a diner, this would be our blue-plate special! Grilled home-style meatloaf served over white cheddar mashed potatoes, finished with our own demi glace.
A crowd favorite. $11.50

NY Strip Steak NEW!

Chargrilled and served on top of white cheddar mashed potatoes with fresh vegetables.
Choose one of the following toppings:

  1. Chef’s bacon onion marmalade
  2. Grilled onions & mushrooms
  3. Plain Jane (hold the toppings)

$18.99

All entrees served with fresh vegetables unless otherwise noted.

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Service Times & Directions

Weekend Masses in English

Saturday Morning: 8:00 am

Saturday Vigil: 4:30 pm

Sunday: 7:30 am, 9:00 am, 10:45 am,
12:30 pm, 5:30 pm

Weekend Masses In Español

Saturday Vigil: 6:15pm

Sunday: 9:00am, 7:15pm

Weekday Morning Masses

Monday, Tuesday, Thursday & Friday: 8:30 am

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6654 Main Street
Wonderland, AK 45202
(513) 555-7856