One Potato, Two Potato Grouper FAVORITE!
Our most popular dish. Sweet and Idaho potatoes get together to form a perfect crust on our grouper. Topped with our chive beurre blanc and served over steaming rice pilaf. $15.99
Cooper’s Baby Back Ribs FAVORITE!
Our most popular beer hits the grill in these slow-roasted ribs basted with RRBC’s own BBQ sauce. What else, but our famous beer-battered fries and homemade coleslaw could complete the feast? Better ask for extra napkins. Or substitute chipotle BBQ sauce.
Johnny Mac ’n’ Three Cheeses
Bye, bye blue box! Cavatappi pasta baked with our chef’s delicious 3-cheese blend. Add in mild Italian, smoked andouille sausage, roasted red peppers and red onions – garnished with tomatoes and scallions. It’s mac ’n’ cheese for big people! Substitute: Grilled chicken or blackened shrimp. $16.50 (Shrimp add $2.00)
Blackened Salmon NEW!
Fresh salmon, pan seared with blackened seasoning, placed over cilantro lime rice and topped with jicama slaw. $17.99
Seasoned grilled chicken topped with our homemade mango salsa. Served with cilantro lime rice. $12.50
Brewco Chicken NEW!
Marinated chicken breast grilled & served over cheddar mashed potatoes, topped with demi glace. $12.99
Pretzel Crusted Chicken
Tender chicken breast tossed in crushed pretzels and pan-seared. Served over house mashed potatoes and finished with a whole grain mustard sauce. $15.99
Thai One On
A unique take on traditional Pad Thai pasta. A stir fry medley of fresh broccoli, green onions, red peppers and carrots tossed with lo mein noodles in a spicy peanut sauce. Your choice of chicken or shrimp. Garnished with crushed peanuts. $14.99
Lake Effect Chili
Chef’s turkey chili recipe, tossed with Cavatappi pasta and finished with cheddar jack cheese and sour cream. $14.50
Pedro’s Smoked Chicken Burrito NEW!
Pulled smoked chicken, cilantro lime rice, peppers and onions, black beans and cheddar jack cheese stuffed in a flour tortilla then baked. Topped with a Rojo sauce and queso fresco, served with tortilla chips. $12.50
Our shout-out to New Orleans. Chicken, andouille sausage and shrimp jambalaya topped with dirty rice. $15.99
Pan Seared Salmon NEW!
Fresh salmon pan seared & served over cold soba noodles and julienne vegetables in a Thai peanut sauce. $17.99
Simply Delicious Meat Loaf & Taters
If we were a diner, this would be our blue-plate special! Grilled home-style meatloaf served over white cheddar mashed potatoes, finished with our own demi glace.
NY Strip Steak NEW!
Chargrilled and served on top of white cheddar mashed potatoes with fresh vegetables.
All entrees served with fresh vegetables unless otherwise noted.