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ENTRÉES

Two Potato Grouper

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Fresh Grouper topped with Idaho & sweet potato matchsticks, seared hot & oven baked to perfection, served with roasted scallion beurre blanc, dirty rice & steamed vegetables. $17.99

Coopers Baby Back Ribs

Baby back ribs braised slow & low in our own coopers ale, finished on the grill with your choice of our signature house barbecue or smoky chipotle barbecue, served with coleslaw and beer battered fries.
Half Slab $12.95 Full Slab $21.95

Johnny Mac & Three Cheeses

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Cavatappi pasta tossed with Italian sausage, andouille, red onion & roasted red peppers in our chef’s delicious 3 cheese blend, topped off with scallions, diced tomato & a toasted ciabatta roll. $16.99 (Sub Shrimp, chicken or Smoked Tofu $2)

St. Landry’s Blackened Salmon

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Fresh Salmon dusted with Cajun spices & seared hot, served over green rice, topped with red cabbage slaw and served with steamed vegetables. $17.99

Grilled Salmon

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Fresh grilled salmon topped with roasted tomato jam, served with asparagus risotto, balsamic reduction and served with steamed vegetables. $17.99

Teriyaki Pineapple Chicken

Marinated chicken breast grilled & basted with sesame teriyaki glaze, served with green rice, steamed broccoli & grilled pineapple. $12.99

The Demigod Marinated Chicken

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Pirate light marinated chicken breast grilled & topped with a rich demi glace, served with grilled asparagus risotto and served with steamed vegetables. $12.99

Pretzel Crusted Chicken

Tender chicken breast breaded with crushed pretzels & oven baked, topped with a creamy whole grain mustard sauce & served with white cheddar mashed potatoes and served with steamed vegetables. $16.50

Thai One On

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A unique twist on Pad Thai. A stir fry medley of broccoli, red bell peppers, green onions & carrots tossed with lo mein noodles in a spicy Thai peanut sauce, garnished with crushed peanuts. Add your choice of grilled chicken, shrimp or smoked tofu. $16.50

Simply Delicious Meat Loaf & Taters

Grilled home-style meatloaf served over white cheddar mashed potatoes, finished with our own demi glace and served with steamed vegetables. $12.99

Enchilasagna

Smoked chicken, Chorizo sausage, cheddar cheese and Black bean salsa layered between warm corn tortillas, topped with more cheddar smothered in enchilada sauce. Finished with sour cream and cilantro. $14.50

Low country Shrimp ‘N’ Grits

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Creamy Tillamook cheddar grits topped with buttery blackened shrimp, sliced andouille sausage, parsley & scallion. $16.99

Gulf City Jambalaya

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Tender chicken breast, andouille sausage & shrimp get together in a spicy creole tomato sauce, topped off with dirty rice. $16.99

Coconut Curry Bowl

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A bowl of coconut curry broth with mushrooms, bean sprouts, peppers, carrots, basil, cilantro, scallions & rice vermicelli, finished with your choice of shrimp or smoked tofu. $12.99

Gorgonzola Strip Steak

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10 oz. NY strip steak blackened and topped with melted crumbled bleu cheese, served with white cheddar mashed potatoes & steamed vegetables. $21.99

All entrees served with fresh vegetables unless otherwise noted.


gf = Gluten Free
gfo = Gluten Free Option
veg = Vegetarian
v = Vegan
vgno = Vegan Option

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Service Times & Directions

Weekend Masses in English

Saturday Morning: 8:00 am

Saturday Vigil: 4:30 pm

Sunday: 7:30 am, 9:00 am, 10:45 am,
12:30 pm, 5:30 pm

Weekend Masses In Español

Saturday Vigil: 6:15pm

Sunday: 9:00am, 7:15pm

Weekday Morning Masses

Monday, Tuesday, Thursday & Friday: 8:30 am

map
6654 Main Street
Wonderland, AK 45202
(513) 555-7856