Apps | Buckets | Pizzas | Soups & Salads | Sandwiches | Tacos | Burgers | Entrees | Kid’s Menu | Dessert | Sides & Dressing

appetizers

Asian Nachos

Thai chili marinated chicken & melted mozzarella cheese atop crispy wontons, finished with sweet Thai chili sauce & wasabi sour cream drizzle.  $12.50

Fried Pickles (veg)

5 dill pickle spears beer batter & fried, served with a side of Cajun remoulade.  $9.99

Bavarian Pretzel

A fresh baked extra large Bavarian pretzel lightly salted  served with a side of mustard and Beer Cheese.   $11.99

Cheddar, Bacon Quesadilla

Crispy fried chicken and Applewood smoked bacon stuffed in a whole wheat tortilla with melted Tillamook Cheddar cheese.  Choice of a side of Ranch or Sour cream. $14.50

Buffalo Chicken Egg Rolls

Filled with crispy buffalo chicken, chopped celery, & bleu cheese crumbles, served with your choice of ranch or bleu cheese dressing. $11.99

Randy's Tots

Six tots made with shredded Idaho potatoes blended with applewood smoked bacon, Tillamook cheddar, sour cream & green onions, fried crispy & served with a side of sour cream.  $10.99

Chicken Queso Dip

Creamy 4 cheese queso blended with pulled chicken, oven-baked & topped with fresh jalapeno rings, served with fried corn tortillas.  $13.50

Crispy Buffalo Cauliflower  (veg)

Crispy Tempura fried cauliflower tossed in buffalo sauce and served with bleu cheese dressing and celery.  $11.99

gf=Gluten Free; gfo=Gluten Free Option; veg=Vegetarian; v=Vegan; vgno=Vegan Option

Buckets

Mini Burgers

Five grilled mini cheeseburgers served with beer battered fries.  $15.50

Wings

Ten crispy fried wings tossed in your choice of our chef's original sauces: Chipotle BBQ, BBQ, garlic-parmesan, teriyaki, Sriracha honey, jerk dry rub, smokey bbq dry rub, mild, medium or hot. Served with celery & your choice of ranch or bleu cheese.  $15.50*

*Due to the chicken wing shortage our cost on wings has increased 100% we have had to adjust our price accordingly and will correct when the cost to us drops. We apologize for the increase in price.

PIZZAS

$2 up-charge for gluten free crust

Blanca  (veg, gfo)

Taste the three cheese mix of mozzarella, parmesan, & crumbled feta atop a garlic butter crust with baby spinach, fresh basil & roma tomatoes.  $10.50

Pepperoni  (gfo)

Piles of pepperoni, mounds of mozzarella & fresh made marinara atop a hand tossed pizza dough.  $10.50

Buffalo Chicken  (gfo)

Grilled chicken tossed in buffalo sauce, mozzarella & crumbled blue cheese on a garlic butter crust, finished with diced celery & a cool ranch drizzle.  $10.50

gf=Gluten Free; gfo=Gluten Free Option; veg=Vegetarian; v=Vegan; vgno=Vegan Option

Soups

Beer Cheese 

Bowl  $5.50

Salads

gf=Gluten Free; gfo=Gluten Free Option; veg=Vegetarian; v=Vegan; vgno=Vegan Option

Sandwiches

(All sandwiches served with beer battered fries)

Pulled Pork  (gfo)

Tender house smoked pulled pork tossed in smoky chipotle barbecue, served hot on a brioche roll with Tillamook cheddar, creamy balsamic coleslaw & an onion ring.  $15.99

Potato Pancake Reuben  (gfo)

House made corned beef pulled hot on potato pancakes, topped with melted Swiss & sauerkraut, served with thousand island.  $15.50

Pirate Chicken  (gfo)

Pirate ale marinated chicken breast, char-grilled & topped with melted Tillamook cheddar & applewood smoked bacon on a toasted brioche roll.  $15.50

Buffalo Chicken Wrap

Crispy fried chicken tossed in our buffalo wing sauce, stuffed in a whole wheat wrap with lettuce, tomato & creamy blue cheese.  $12.99

Blackened Grouper  (gfo)

Fresh grouper tossed in Cajun spices & seared hot, served on a tomato focaccia roll with red cabbage slaw and served with Cajun Remoulade  $15.99

Beer Battered Grouper

Fresh grouper dipped in beer batter & fried, served on a tomato focaccia with Cajun remoulade.  $15.99

Chicken Waldorf Salad   (Favorite!)

A modern take on the Waldorf-Astoria recipe... Chunks of white chicken, sun-dried cranberries, roasted pecans, red onions and celery on a toasted croissant. Topped with lettuce and tomato. $15.50

California Chicken  (gfo)

Marinated chicken breast grilled & served hot on a brioche roll with avocado, red onion, melted pepper jack & a side of mayo.  $15.99

French Dip  (gfo)

House Made Roast Beef cooked rare and sliced thin topped with melted Swiss on a seasoned herb focaccia (new bread!) served with au-jus and Horseradish mayo.  $15.99

Turkey Wrap

Shaved turkey, smoked applewood bacon, colby cheese, shredded lettuce, tomatoes & ranch all rolled into a whole wheat tortilla.  $12.50

Hummus Wrap  (vgno, veg)

A whole wheat tortilla filled with house made hummus, cucumber, roasted red peppers, tomatoes, carrots, avocado, sprouts, & crumbled feta, served with a side of hot sauce.  $10.50

gf=Gluten Free; gfo=Gluten Free Option; veg=Vegetarian; v=Vegan; vgno=Vegan Option

TACOS

Choice of soft corn or flour tortillas   •   No mixing tacos please

Street Style  (gf)

Your choice of barbecued pulled pork or chorizo & smoked chicken, stuffed in 3 tortillas with diced tomato, red cabbage slaw & queso fresco, served with green rice & black bean salad.  $15.50

Pacific Beach  (gfo)

Three tortillas filled with your choice of spicy grilled chicken or flaky blackened cod, topped with shredded sharp cheddar & sweet mango salsa, served with green rice, shredded lettuce & sour cream.  $15.50
add avocado $2.00

Plant Powered  (v, gf)

All vegan tacos start with hickory smoked tofu grilled with chipotle barbecue, topped with red cabbage slaw, avocado & Sriracha sour kream  in 3 tortillas, served with green rice & black bean salad.  $13.99

Burgers

River Classic  (gfo)

The original, 8 oz. Burger hot off the grill served on a pretzel roll with American cheese.  $12.50

Mushroom & Swiss  (gfo)

Grilled 8 oz. patty topped with sauteed mushrooms & melted Swiss, served on a brioche roll.  $14.99

Black & Blue  (gfo)

So good it'll knock you out! Dusted in Cajun seasoning, this burger arrives topped with creamy crumbled bleu cheese sauce & a roasted red pepper, served on a brioche roll.  $14.99

BBQ Bacon

We baste this burger in our signature barbecue sauce, top it with Tillamook sharp cheddar & applewood smoked bacon on a toasted pretzel roll.  $15.50

gf=Gluten Free; gfo=Gluten Free Option; veg=Vegetarian; v=Vegan; vgno=Vegan Option

Lettuce-Tomato- Onion upon request

Entrees

Two Potato Grouper  (gfo)

Fresh Grouper topped with Idaho & sweet potato matchsticks, seared hot & oven baked to perfection, served with roasted scallion beurre blanc, dirty rice & steamed vegetables.  $22.50

Johnny Mac & Three Cheeses  (veg)

Cavatappi pasta tossed with Italian sausage, andouille, red onion & roasted red peppers in our chef’s delicious 3 cheese blend, topped off with scallions, diced tomato & a toasted ciabatta roll.  $21.50 (Sub Shrimp, chicken or Smoked Tofu)

Coopers Baby Back Ribs

Baby back ribs braised slow & low in our own coopers ale, finished on the grill with your choice of our signature house barbecue or smoky chipotle barbecue, served with coleslaw and beer battered fries.
Half Slab $15.99 Full Slab $26.99

Fish & Chips

Flaky Atlantic Cod beer battered & fried to a golden brown, served with fries, coleslaw & tartar.  $18.99

St. Landry's Blackened Salmon  (gf)

Fresh Salmon dusted with Cajun spices & seared hot, served over green rice, topped with red cabbage slaw and served with steamed vegetables.  $23.99

Grilled Salmon  (gf)

Fresh-grilled salmon topped with roasted tomato jam, served with mashed potatoes, balsamic reduction and served with steamed vegetables.  $23.99

Teriyaki Pineapple Chicken

Marinated chicken breast grilled & basted with sesame teriyaki glaze, served with green rice, steamed broccoli & grilled pineapple.  $19.50

Pretzel Crusted Chicken

Tender chicken breast breaded with crushed pretzels & oven baked, topped with a creamy whole grain mustard sauce & served with white cheddar mashed potatoes and served with steamed vegetables.  $19.99

Thai One On  (veg)

A unique twist on Pad Thai. A stir fry medley of broccoli, red bell peppers, green onions & carrots tossed with lo mein noodles in a spicy Thai peanut sauce, garnished with crushed peanuts. Add your choice of grilled chicken, shrimp or smoked tofu.  $20.50

Gulf City Jambalaya  (gfo)

Tender chicken breast, andouille sausage & shrimp get together in a spicy creole tomato sauce, topped off with dirty rice.  $20.99

gf=Gluten Free; gfo=Gluten Free Option; veg=Vegetarian; v=Vegan; vgno=Vegan Option

Kid’s Menu

Mini Burgers

Two mini cheese burgers served with fries. $6.95

Chicken Fingers

Breaded chicken fingers served with fries.
$6.95

Grilled Cheese

American cheese sandwiched between two pieces of Texas toast served with fries. $6.95

Mac & Cheese

Elbow noodles covered in cheddar cheese. $6.95

Spaghetti

Linguini noodles topped with marinara. $6.95

Desserts

 Fresh Baked Deep Dish Cookie with Ice Cream  $8.50

SIDES

Balsamic coleslaw

Beer battered french fries

Dirty rice

Green rice

White cheddar mashed potatoes

Red cabbage slaw

Steamed vegetables

Mandarin oranges

Black bean salad

Onion rings

Side Caesar Salad

Side house salad

Dressings

RanchBlue cheese

Caesar Balsamic

Vinaigrette

Pomegranate

Vinaigrette

Chipotle vinaigrette

Thai peanut vinaigrette

Lemon caper vinaigrette

Beverages

 Red Cedar Coffee

Assorted hot tea

Root beer

Milk

Chocolate milk

Fruit juices

Coke

Diet coke

Sprite

Ginger ale

LEMONADES
& IceD Tea

Raspberry

Strawberry

Arnold Palmer

Unsweetened

Apps | Buckets | Pizzas | Soups & Salads | Sandwiches | Tacos | Burgers | Entrees | Kid’s Menu | Sides & Dressing

CONSUMER ADVISORY:

BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

Our products may contain wheat, egg, dairy, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts & peanuts.

Please be advised consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.

Naturally, thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illnesses.

We strictly use zero trans fat cooking oil.